Food Glorious Food

I love cooking! I love to try new things and to experiment with food. Over the last couple of days I have cooked fish. Last night I cooked some delicious salmon fillets with a lovely salt and pepper crust. Tonight I made some wonderful garlic prawns (recipe courtesy of Bill Grainger), blue-eye cod with hollandaise sauce (sauce recipe courtesy of Maggie Beer) and a fresh salad. It was wonderful to have the pots and pans going on the stove top and the dishes in the oven. I loved cooking with some fresh herbs as well, particularly dill.

Today I did a spot of shopping with my wonderful husband and we purchased lots of tea from our favourite tea shop, Tea 2. You can find a link to on the main blog page. We bought Sydney Breakfast, French Earl Grey, Earl Grey and New Zealand Breakfast teas. We love the tins in which they come packaged. We now have all four of them lined up on our bench.

This is an image I found on google images, of my favourite tea blend from T2 - French Earl Grey.